Pies:

Crustless Apple Pie

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Don't like to make piecrust? Try this easy, crustless, delicious apple pie recipe. My sister in Massachusetts sent this recipe to me. We love it.

Ingredients

2-1/2 cups apples, peeled, cored and sliced
1 teaspoon cinnamon
1 teaspoon sugar
1 cup sugar
3/4 cup melted butter or margarine
1/2 cup pecans or walnuts, chopped
1 cup flour
1 egg, lightly beaten
1 pinch salt

Instructions

Preheat oven to 350 degrees. Lightly grease 9-inch pie pan with butter or margarine. Fill 2/3 of pie pan with sliced apples. (Do not overfill or will overflow pan.) Sprinkle the apples with cinnamon and 1 teaspoon sugar. In medium bowl mix the 1 cup sugar and melted butter. Stir in nuts, flour, egg and salt. Mix well. Spread over apples. Bake in preheated 350 degree oven for 65 minutes or until top is brown and apples are tender. Slice into 6-8 servings. Delicious served warm with ice cream or whipped topping.

Bette Kulas
Bettendorf