Chocolate Syrup Brownies -- Quad-Cities Online Recipe Book
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Chocolate Syrup Brownies

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1 stick margarine or butter
1 cup sugar
4 eggs
1 can chocolate syrup
1 cup plus 1 tablespoon flour
1/2 cup nuts (optional)


Cream butter and sugar together. Add eggs, one at a time, and beat until light. Gradually add chocolate syrup. Add flour and salt. Stir in nuts if used. Spread in greased 17x11x3/4-inch jelly roll pan. Bake at 350 degrees for 20-25 minutes. Makes 48 brownies.

Margaret Sinkhorn
East Moline

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