Desserts:

Cream Puff Dessert

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Ingredients

1 cup water
1 stick margarine
1 cup flour
4 eggs
2 packages (4 ounces each) instant vanilla pudding
2 cups milk
8 ounces Cool Whip
Chocolate syrup

Instructions

Boil on stove one cup water and 1 stick margarine. Remove from stove; add flour. Beat well. Add 1 egg at a time and beat well after each egg. Pour into sprayed 9x13-inch cake pan and bake at 425 degrees for 30 minutes. Cool. Mix instant pudding with milk; add Cool Whip and beat well. Pour into cooled crust. Refrigerate one hour. Drizzle chocolate syrup on top. Cover and store in refrigerator before serving.

Debra Ehrecke
Blue Grass