Cream Puff Dessert -- Quad-Cities Online Recipe Book
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Desserts:

Cream Puff Dessert

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Ingredients

1 cup water
1 stick margarine
1 cup flour
4 eggs
2 packages (4 ounces each) instant vanilla pudding
2 cups milk
8 ounces Cool Whip
Chocolate syrup

Instructions

Boil on stove one cup water and 1 stick margarine. Remove from stove; add flour. Beat well. Add 1 egg at a time and beat well after each egg. Pour into sprayed 9x13-inch cake pan and bake at 425 degrees for 30 minutes. Cool. Mix instant pudding with milk; add Cool Whip and beat well. Pour into cooled crust. Refrigerate one hour. Drizzle chocolate syrup on top. Cover and store in refrigerator before serving.

Debra Ehrecke
Blue Grass




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)