Pumpkin Cheesecake -- Quad-Cities Online Recipe Book
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Pumpkin Cheesecake

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Ingredients

8 ounces cream cheese, softened
3 tablespoons sugar
1/2 teaspoon vanilla
3 eggs
1-6 ounce Ready Crust Graham Cracker Pie Crust
1 cup cannned pumpkin
1 can (5-1/3 ounces) evaporated milk
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Frozen whipped topping, thawed, for garnish

Instructions

Preheat oven to 350 degrees. Combine cream cheese, sugar and vanilla in medium bowl. Mix until well blended. Beat in one egg. Spread evenly over bottom of crust. Lightly beat remaining two eggs in bowl. Stir in remaining ingredients except whipped topping. Place crust on baking sheet. Spoon pumpkin mixture into crust over cream cheese mixture. Bake one hour or until center is almost set. Cool, chill 3 hours. Serve with whipped topping. Refrigerate leftovers.

Mary Wilder
Andalusia




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