Lemon-Lime Dessert -- Quad-Cities Online Recipe Book
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Lemon-Lime Dessert

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Ingredients

1 stack Ritz crackers, rolled into crumbs
1 cup sugar
7 tablespoons butter, melted
1 quart lime sherbert
2 eggs, beaten
2 quarts vanilla ice cream
2 tablespoons butter
4 tablespoons lemon juice
4 tablespoons sugar

Instructions

Mix crumbs, sugar and butter. Press into 13x9-inch pan. Freeze. Mix ice cream and sherbert with mixer. Pour over crust. Freeze until firm. Melt butter; add sugar, lemon and eggs. Beat eggs very well or they may curdle. Cook over low heat stirring constantly until thick. Cool. Pour sauce over ice cream. Freeze until ready to serve.

Jody McCabe
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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