Fresh Apple Bread -- Quad-Cities Online Recipe Book
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Breads:

Fresh Apple Bread

Comment on this recipe

Everyone tells me this is the best bread they ever ate, even better than banana nut bread.

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1-1/2 cups vegetable oil
3 large eggs
2 cups sugar
2 teaspoons vanilla
3 cups apples, diced
1 cup walnuts, chopped (optional)
1 teaspoon cinnamon

Instructions

Sift flour, baking soda, salt and cinnamon in bowl. Set aside. Mix vegetable oil, eggs, sugar and vanilla together. Stir into flour mixture. Mix (by hand) apples and nuts until blended. Batter will be very thick and heavy. Pour batter into 2 well greased 9x5-inch bread loaf pans. Bake at 325 degrees for one hour. Cool bread in pans on wire rack 10 minutes and unmold. Serve warm with butter or plain. Wrap and store in aluminum foil. Can also freeze loaves in aluminum foil.

Pam Simmons
East Moline



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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