Breads:
Apple Bread
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3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups sugar
2 eggs, beaten
1/2 teaspoon vanilla
2 cups apples, coarsely chopped and peeled
1 cup walnuts, broken (optional)
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In a one quart mixing bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In another one quart mixing bowl combine oil, sugar, eggs, vanilla and apples. Combine dry ingredients into apple mixture. Add walnuts. Divide mixture between 2 greased loaf pans. Bake at 350 degrees for 40-45 minutes or until breads test done. Cool for 10 minutes on wire rack before removing from pans. Makes 2 loaves.
Jodi Kolb
Cambridge
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