Chocolate Low Fat Muffins -- Quad-Cities Online Recipe Book
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Chocolate Low Fat Muffins

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Ingredients

1-1/2 cups flour
3/4 cup sugar
1/4 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup low-fat vanilla or plain yogurt
2/3 cup skim or 1 percent milk
1/2 teaspoon vanilla
1/4 cup chocolate chips (optional)

Instructions

Heat oven to 400 degrees. Spray 12 capacity muffin pan with nonstick spray. In medium bowl, mix dry ingredients. In another bowl mix yogurt, milk and vanilla. Add wet ingredients to dry ingredients and stir only until blended. Gently fold in chocolate chips. Bake 15-20 minutes or until toothpick comes out clean. (Be sure you don't hit a chocolate chip with toothpick when you test.) Makes 12 muffins

Mona Kruse
Milan



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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