Chocolate Low Fat Muffins -- Quad-Cities Online Recipe Book
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Chocolate Low Fat Muffins

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Ingredients

1-1/2 cups flour
3/4 cup sugar
1/4 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup low-fat vanilla or plain yogurt
2/3 cup skim or 1 percent milk
1/2 teaspoon vanilla
1/4 cup chocolate chips (optional)

Instructions

Heat oven to 400 degrees. Spray 12 capacity muffin pan with nonstick spray. In medium bowl, mix dry ingredients. In another bowl mix yogurt, milk and vanilla. Add wet ingredients to dry ingredients and stir only until blended. Gently fold in chocolate chips. Bake 15-20 minutes or until toothpick comes out clean. (Be sure you don't hit a chocolate chip with toothpick when you test.) Makes 12 muffins

Mona Kruse
Milan




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