Easy Pecan Rolls -- Quad-Cities Online Recipe Book
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Easy Pecan Rolls

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Ingredients

1 package (20-24 roll size) frozen dinner rolls
1 box (3.4 ounces) dry butterscotch pudding
1/2 cup margarine
1 cup brown sugar
1/2-3/4 cup pecans, chopped

Instructions

Grease a 9x13-inch pan. Sprinkle with pecans. Arrange rolls 4 across and 6 down. Sprinkle with dry butterscotch pudding. Melt margarine and brown sugar together and drizzle over rolls. Cover pan with wax paper and let stand overnight on kitchen counter. Bake in 375 degree oven for 15-20 minutes. Remove from oven while hot. Turn upside down on platter. Let syrup run down rolls a few minutes before removing pan.

Emma Schaeckenbach
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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