Easy Pecan Rolls -- Quad-Cities Online Recipe Book
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Easy Pecan Rolls

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Ingredients

1 package (20-24 roll size) frozen dinner rolls
1 box (3.4 ounces) dry butterscotch pudding
1/2 cup margarine
1 cup brown sugar
1/2-3/4 cup pecans, chopped

Instructions

Grease a 9x13-inch pan. Sprinkle with pecans. Arrange rolls 4 across and 6 down. Sprinkle with dry butterscotch pudding. Melt margarine and brown sugar together and drizzle over rolls. Cover pan with wax paper and let stand overnight on kitchen counter. Bake in 375 degree oven for 15-20 minutes. Remove from oven while hot. Turn upside down on platter. Let syrup run down rolls a few minutes before removing pan.

Emma Schaeckenbach
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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