Easy Pecan Rolls -- Quad-Cities Online Recipe Book
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Easy Pecan Rolls

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Ingredients

1 package (20-24 roll size) frozen dinner rolls
1 box (3.4 ounces) dry butterscotch pudding
1/2 cup margarine
1 cup brown sugar
1/2-3/4 cup pecans, chopped

Instructions

Grease a 9x13-inch pan. Sprinkle with pecans. Arrange rolls 4 across and 6 down. Sprinkle with dry butterscotch pudding. Melt margarine and brown sugar together and drizzle over rolls. Cover pan with wax paper and let stand overnight on kitchen counter. Bake in 375 degree oven for 15-20 minutes. Remove from oven while hot. Turn upside down on platter. Let syrup run down rolls a few minutes before removing pan.

Emma Schaeckenbach
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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