Easy Pecan Rolls
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1 package (20-24 roll size) frozen dinner rolls
1 box (3.4 ounces) dry butterscotch pudding
1/2 cup margarine
1 cup brown sugar
1/2-3/4 cup pecans, chopped
Grease a 9x13-inch pan. Sprinkle with pecans. Arrange rolls 4 across and 6 down. Sprinkle with dry butterscotch pudding. Melt margarine and brown sugar together and drizzle over rolls. Cover pan with wax paper and let stand overnight on kitchen counter. Bake in 375 degree oven for 15-20 minutes. Remove from oven while hot. Turn upside down on platter. Let syrup run down rolls a few minutes before removing pan.