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Easy Pecan Rolls -- Quad-Cities Online Recipe Book
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Easy Pecan Rolls

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Ingredients

1 package (20-24 roll size) frozen dinner rolls
1 box (3.4 ounces) dry butterscotch pudding
1/2 cup margarine
1 cup brown sugar
1/2-3/4 cup pecans, chopped

Instructions

Grease a 9x13-inch pan. Sprinkle with pecans. Arrange rolls 4 across and 6 down. Sprinkle with dry butterscotch pudding. Melt margarine and brown sugar together and drizzle over rolls. Cover pan with wax paper and let stand overnight on kitchen counter. Bake in 375 degree oven for 15-20 minutes. Remove from oven while hot. Turn upside down on platter. Let syrup run down rolls a few minutes before removing pan.

Emma Schaeckenbach
Davenport



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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