Main Dishes:
Cajun Pot Roast
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2 pounds boneless beef chuck roast
1 tablespoon dried Cajun seasoning
1 onion, chopped
1 can (14-ounces) diced tomatoes, undrained
1/2 teaspoon hot pepper sauce
1/8 teaspoon pepper
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Sprinkle Cajun seasoning over roast and rub to coat well. Place in 4-6 quart slow cooker. Top with onion. In small bowl, combine tomatoes with juice, hot pepper sauce and pepper. Pour over vegetables and roast. Cover and cook on low setting for 8-10 hours. Serves 6.
Janice Klawon
Rock Island
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