Peanut Butter Fudge -- Quad-Cities Online Recipe Book
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Peanut Butter Fudge

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2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow cream


Bring sugar and milk to a boil. Boil 3 minutes. Add peanut butter and marshmallow cream; mix well. Quickly pour into a buttered 8-inch square pan. Chill until set. Cut into squares.

Nancy O'Mary
Rock Island

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