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These are good with any soup or to serve as an appetizer. The spread keeps indefinitely tightly covered in the refrigerator.
1 cup freshly grated Parmesan cheese
1/2 cup mayonnaise
1 small (about 12 inches long) baguette (thin French bread), cut in 1/4-inch thick slices
Mix cheese and mayonnaise. Spread approximately 1/2 teaspoon on each slice of bread and put in one layer on a broiler pan or jelly-roll pan. Broil one or two minutes until topping bubbles and edges are toasted. Serve hot or at room temperature. Makes 48 toasts.