Holiday Wieners -- Quad-Cities Online Recipe Book
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Holiday Wieners

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Ingredients

2 cups burgundy wine
1 tablespoon lemon juice
3 cups sugar
1/2 bottle liquid fruit pectin
8 ounces jelly
1/3 cup yellow mustard
1 pound of cocktail wieners

Instructions

Combine first three ingredients in pan. Place over high heat until sugar is dissolved. Boil hard for one minute. Take from heat and stir in pectin. Place in jars and seal like jelly. To make the sauce combine jelly and mustard in pan and heat. Place the wieners in a slow cooker and pour sauce over. Mix. Serve warm.

Carol Thurman
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)