Pizza Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


Pizza Dip

Comment on this recipe


4 ounces bulk Italian sausage, browned and drained
1 envelope Lipton savory herb and garlic mix
2 cups sour cream
1 cup ricotta cheese
3/4 cup shredded mozzarella cheese
1/4 cup fresh Parmesan cheese


Combine first five ingredients in a shallow 1-1/2 quart baking dish. Sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Serve with fresh veggies and sliced Italian bread.

Marcia Gray-Lossing

Local events heading

  (More History)