Green Chile Cheesecake -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Green Chile Cheesecake

Comment on this recipe

Ingredients

Tortilla crust:
1 cup crushed tortilla chips
3 tablespoons margarine, melted
Filling:
1 tablespoon vegetable oil
1/2 cup chopped red onion
2 tablespoons lime juice
3 garlic cloves, minced
2 cans (4 ounces each) chopped green chiles
2 teaspoons cumin
1-1/2 teaspoons salt
1/4 teaspoon hot pepper sauce
2 packages (8 ounces each) cream cheese
1/2 cup sour cream
3 eggs
8 ounces Monterrey Jack cheese, shredded
Fruit salsa:
1 large mango, diced
2 large pears, diced (can also use papaya)
1/2 medium red onion, finely chopped
3 tablespoons fresh lime juice
1-1/2 small jalapenos, seeded and minced
1 tablespoon chopped fresh cilantro
Salt and pepper to taste

Instructions

For crust: Mix chips and margarine and press into an 8-inch springform pan. Bake at 375 degrees for eight minutes or until golden brown. Set aside. For filling: Heat oil over medium heat, add onion and saute for one minute, then add lime juice. Cook for 3-4 minutes until onion has softened, stirring frequently. Add garlic; saute for one minute. Remove from heat. Add green chiles, cumin, salt and hot pepper sauce. Mix well. Let cool. In a bowl beat cream cheese until softened. Beat in sour cream. Beat in eggs one at a time, scraping down sides between each addition. Stir in Monterey Jack cheese. Stir in chile mixture. Pour into crust-lined pan. Bake 55-60 minutes until center of cheesecake is set. Cool on a wire rack for one hour. Cover; refrigerate at least three hours before serving (up to 24 hours). Just before serving run a knife around edge of cheesecake to loosen, remove sides of pan. Serve with tortilla chips and fruit salsa. For fruit salsa: Mix all ingredients together. Serve with green chile cheesecake and tortilla chips.

Shelly Voss
Moline



Local events heading








  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









(More History)