Broccoli Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Broccoli Rice Casserole

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Ingredients

1 package (10 ounces) frozen chopped broccoli or 1 pound fresh broccoli
1 medium onion
1/4 cup butter
1 large (8 ounce) chicken breast, cubed
1 cup cooked rice
1/2 cup milk
1 can (10 3/4 ounces) cream of mushroom soup
3/4 cup sharp cheddar cheese, grated
Buttered croutons
Grated cheese

Instructions

Cook broccoli, onions and chicken in butter until tender. Mix together rice, milk, mushroom soup and cheese. Cook over medium heat and combine with broccoli in a casserole dish. Garnish with buttered croutons and grated cheese. Bake, covered, for 30 minutes at 350 degrees. Remove lid and brown 15 minutes.

Pam McMunn
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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