Creamed Filled Chocolate Cupcakes -- Quad-Cities Online Recipe Book
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Desserts:

Creamed Filled Chocolate Cupcakes

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This is a tradition at my house and I've spoiled my entire family. This is a must during the holidays.

Ingredients

1 box (18.25 ounces) devil's food cake mix
Creamy vanilla filling:
6 tablespoons vegetable shortening
1 egg white
1/2 teaspoon vanilla
1-1/2 cups confectioners' sugar
Chocolate glaze:
4 squares unsweetened chocolate
8 teaspoons vegetable shortening
4 cups confectioners' sugar
1/2 cup water

Instructions

Prepare cake mix according to directions on package. Bake in paper lined cupcake pans. Cool. To make vanilla filling, beat shortening with egg white, vanilla and 1/2 cup of confectioners' sugar until blended. Beat in remaining sugar until thick. Place a number 11 pastry tip on a pastry bag and fill with the creamy vanilla mixture. Place the cup cakes in a row, so that they are easy to fill. Hold the pastry bag straight up and down, then push tip into the center of the cupcake until it is to the ring of the bag. Squeeze bag firmly until there is a bulge in the cake. This will be approximately 1 tablespoon of filling. Remove bag and continue to fill the remaining cupcakes. To make chocolate glaze, melt chocolate and shortening in a medium-sized bowl over simmering water in a saucepan. Remove from heat beat in confectioners sugar and water with a wire whisk to make a smooth mixture. Keep warm over simmering water while coating all the cupcakes. Makes 24 to 26 cupcakes. These can be decorated with a curly line with a number 7 or 5 pastry tip and in colors too, red and green for the holidays or pastels for birthday parties. Use your imagination.

Kitty Walker
Princeton, Iowa



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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