Green Bean Casserole -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Green Bean Casserole

Comment on this recipe

Ingredients

3 cans (16 ounces each French cut green beans
1 can cream of mushroom soup
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 teaspoon garlic salt
1/2 teaspoon Tabasco
1/2 cup cracker crumbs
2 tablespoons butter, melted

Instructions

Drain beans well. Put in 1-1/2 quart casserole. Combine soup, sour cream, half of the cheese, garlic salt and hot sauce. Stir until well blended. Pour the mixture over the beans and sprinkle with the rest of the cheese and cracker crumbs. Pour the butter evenly over the top and bake at 350 degrees for 30 minutes.

Melinda Chipman
Milan



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)