Barbecue Green Beans -- Quad-Cities Online Recipe Book
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Barbecue Green Beans

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4 slices bacon, cut into small pieces
1/2 cup onion, chopped
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon Worchestershire sauce
2 cans (14-1/2 ounces each) whole green beans, drained


Cook bacon and onion in skillet until crisp. Drain. Add catsup, brown sugar and Worchestershire sauce. Bring to boil. Stir in beans, simmer 10 minutes. Stir often.

Mary Schrock

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