Chili-Roni -- Quad-Cities Online Recipe Book
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Main Dishes:

Chili-Roni

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Ingredients

1 pound ground beef
2 medium onions, chopped (about 1 cup)
1 medium green pepper, chopped (about 1 cup)
3-1/2 ounces uncooked elbow macaroni
1/4 teaspoon salt
1/8 teaspoon cayanne pepper
1/8 teaspoon paprika
1 can (28 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce

Instructions

Cook and stir ground beef, onions and green pepper in 12-inch skillet until beef is brown and onions are tender; drain. Stir in remaining ingredients. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, 20-30 minutes. Makes 6-8 servings.

Jody McCabe
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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