Chili-Roni -- Quad-Cities Online Recipe Book
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Main Dishes:

Chili-Roni

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Ingredients

1 pound ground beef
2 medium onions, chopped (about 1 cup)
1 medium green pepper, chopped (about 1 cup)
3-1/2 ounces uncooked elbow macaroni
1/4 teaspoon salt
1/8 teaspoon cayanne pepper
1/8 teaspoon paprika
1 can (28 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce

Instructions

Cook and stir ground beef, onions and green pepper in 12-inch skillet until beef is brown and onions are tender; drain. Stir in remaining ingredients. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, 20-30 minutes. Makes 6-8 servings.

Jody McCabe
Bettendorf



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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