Festive Fruit Bark -- Quad-Cities Online Recipe Book
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Desserts:

Festive Fruit Bark

Comment on this recipe

What a pleasant surprise for holiday gift giving as this candy is red and green.

Ingredients

2 packages (6 ounces each) white chocolate bark
1/4 cup chopped almonds
1/4 cup pistachio nuts
1/2 cup dried and chopped cranberries

Instructions

Microwave chocolate bark 3 minutes on high or over a double boiler on the stove until soft and creamy. Stir in almonds, pistachios and cranberries until mixed throughout. Spread evenly and thinly on an ungreased jelly roll pan. Refrigerate 1 hour or until set and firm. Break into random pieces. This recipe makes 32 small pieces or about 1 pound of candy.

Louise Getz
East Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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