Festive Fruit Bark -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Festive Fruit Bark

Comment on this recipe

What a pleasant surprise for holiday gift giving as this candy is red and green.

Ingredients

2 packages (6 ounces each) white chocolate bark
1/4 cup chopped almonds
1/4 cup pistachio nuts
1/2 cup dried and chopped cranberries

Instructions

Microwave chocolate bark 3 minutes on high or over a double boiler on the stove until soft and creamy. Stir in almonds, pistachios and cranberries until mixed throughout. Spread evenly and thinly on an ungreased jelly roll pan. Refrigerate 1 hour or until set and firm. Break into random pieces. This recipe makes 32 small pieces or about 1 pound of candy.

Louise Getz
East Moline



Local events heading








  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









(More History)