Banana Split Salad -- Quad-Cities Online Recipe Book
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Banana Split Salad

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Ingredients

1-1/4 cups (14 ounces) sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 can (20 ounces) cherry pie filling
3-4 medium firm bananas, cut into slices
1-1/2 cups pineapple tidbits, drained
3/4 cup chopped pecans

Instructions

Combine the condensed milk and whipped topping, add cherry pie filling and bananas. Add pineapple and 1/2 cup nuts. Gently mix. Add the rest of the nuts to the top and refrigerate for two hours. Serve.

Sheila Schultz
Hillsdale



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