Drunken Turkey -- Quad-Cities Online Recipe Book
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Main Dishes:

Drunken Turkey

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Ingredients

20-25 pound fresh turkey, or frozen turkey, thawed
1 fifth (750 ml) vermouth
1 cooking syringe, with sharp needle
Freshly ground pepper
Poultry seasoning

Instructions

Wash and rinse turkey; dry thoroughly. Empty vermouth into a bowl to utilize syringe properly. Fill syringe, injecting vermouth throughout turkey's body over and over, until vermouth is used up. If liquid remains, the turkey isn't "Drunk" enough! Next, with your hand, rub poultry season throughout the entire inner cavity of the turkey. Place turkey in a large roasting pan and add pepper to taste. Roast turkey at 350 degrees, following directions on package. Baste with pan drippings, or if needed, use additional vermouth. The turkey is done when the thigh juices run clear.

Ron H. Schriefer
Moline



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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