Grandma Kincaid's Black Walnut Icebox Cookies -- Quad-Cities Online Recipe Book
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Grandma Kincaid's Black Walnut Icebox Cookies

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Ingredients

2 cups brown sugar
1/2 cup lard
1/2 cup butter
2 eggs, slightly beaten
1/2 teaspoon cream of tarter
1 level teaspoon baking soda
1 teaspoon vanilla
4 cups flour
1 cup chopped black walnuts

Instructions

Cream brown sugar with butter and lard. Beat in eggs and stir in remaining dry ingredients. Mix well. Shape into rolls. Wrap and chill overnight. Slice thin and bake on greased cookied sheet in 400-degree oven for 10 to 12 minutes or until delicately brown.

Jennifer Kincaid
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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