Lo-Cal Hash Brown Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Lo-Cal Hash Brown Casserole

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NOTE: Be sure to defrost potatoes before making this recipe.

Ingredients

1 can (15 ounces) reduced fat creamy potato soup
1 cup (8 ounces) reduced fat sour cream
1 tablespoon all-purpose flour
1 can (4 ounces) mushrooms
1/4 teaspoon garlic powder
1 package (24 ounces) frozen hash brown potatoes
2 cups (8 ounces) shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Instructions

In a large bowl, combine soup, sour cream, flour, mushrooms, and garlic powder. Stir in potatoes and cheddar cheese. Pour into 13x9x2-inch baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until the potatoes are tender. During the last few minutes of baking, turn on the broiler element to brown top.

Dot Christiansen
Bettendorf



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
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1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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