Lo-Cal Hash Brown Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Lo-Cal Hash Brown Casserole

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NOTE: Be sure to defrost potatoes before making this recipe.

Ingredients

1 can (15 ounces) reduced fat creamy potato soup
1 cup (8 ounces) reduced fat sour cream
1 tablespoon all-purpose flour
1 can (4 ounces) mushrooms
1/4 teaspoon garlic powder
1 package (24 ounces) frozen hash brown potatoes
2 cups (8 ounces) shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Instructions

In a large bowl, combine soup, sour cream, flour, mushrooms, and garlic powder. Stir in potatoes and cheddar cheese. Pour into 13x9x2-inch baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until the potatoes are tender. During the last few minutes of baking, turn on the broiler element to brown top.

Dot Christiansen
Bettendorf



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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