Corn State Broccoli Bake -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn State Broccoli Bake

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Ingredients

1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup margarine, melted
1 package (10 ounces) frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernal corn, drained
1 can (14-3/4 ounces) cream style corn

Instructions

Combine cracker crumbs and margarine. Reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-quart baking dish. Sprinkle with reserved crumb mixture. Bake uncovered at 375 degrees for 25 to 30 minutes or until lightly browned. Makes 6 to 8 servings.

Marjorie Fisher
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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