Corn State Broccoli Bake
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1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup margarine, melted
1 package (10 ounces) frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernal corn, drained
1 can (14-3/4 ounces) cream style corn
Combine cracker crumbs and margarine. Reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-quart baking dish. Sprinkle with reserved crumb mixture.
Bake uncovered at 375 degrees for 25 to 30 minutes or until lightly browned. Makes 6 to 8 servings.