Corn Souffle -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Souffle

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Ingredients

1 can (15 ounces) cream corn
1 can (16 ounces) whole kernal corn, drained
2 eggs
1 stick margarine, melted
1 cup sour cream
1 box Jiffy corn bread mix

Instructions

Mix all ingredients together and place in casserole dish sprayed with nonstick spray. Bake at 350 degrees for 35 to 40 minutes.

Gail Elsbury
Milan



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