Corn Souffle -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Souffle

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1 can (15 ounces) cream corn
1 can (16 ounces) whole kernal corn, drained
2 eggs
1 stick margarine, melted
1 cup sour cream
1 box Jiffy corn bread mix


Mix all ingredients together and place in casserole dish sprayed with nonstick spray. Bake at 350 degrees for 35 to 40 minutes.

Gail Elsbury

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