French Prime Rib -- Quad-Cities Online Recipe Book
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Main Dishes:

French Prime Rib

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Ingredients

3 to 4 pound standing rib roast
1/4 cup olive oil
2 tablespoons Meat Magic
2 tablespoons pepper or pepper blend
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
1 tablespoon minced garlic
2 bay leaves, crushed

Instructions

Place roast in large bowl. Combine olive oil and Meat Magic (found in spice aisle) and rub thoroughly into roast. Mix all seasonings together. Place seasonings on large sheet of waxed paper, roll roast to cover. Put roast in roasting pan and bake at 325 degrees for 1-1/2 to 1-3/4 hours or until meat thermometer reaches 160 degrees for medium. Remove from oven, cover with foil and let stand for 15 to 20 minutes. Enjoy.

Jodie Williams
Eldridge




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
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1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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