French Prime Rib -- Quad-Cities Online Recipe Book
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Main Dishes:

French Prime Rib

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Ingredients

3 to 4 pound standing rib roast
1/4 cup olive oil
2 tablespoons Meat Magic
2 tablespoons pepper or pepper blend
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
1 tablespoon minced garlic
2 bay leaves, crushed

Instructions

Place roast in large bowl. Combine olive oil and Meat Magic (found in spice aisle) and rub thoroughly into roast. Mix all seasonings together. Place seasonings on large sheet of waxed paper, roll roast to cover. Put roast in roasting pan and bake at 325 degrees for 1-1/2 to 1-3/4 hours or until meat thermometer reaches 160 degrees for medium. Remove from oven, cover with foil and let stand for 15 to 20 minutes. Enjoy.

Jodie Williams
Eldridge



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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