Wilted Spinach and Bacon Salad -- Quad-Cities Online Recipe Book
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Salads:

Wilted Spinach and Bacon Salad

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Ingredients

1 pound fresh, young spinach leaves
8 ounces bacon
1-1/2 tablespoons vegetable oil
4 tablespoons red wine vinegar
4 tablespoons water
4 tablespoons sugar, raw
1 teaspoon dry mustard
Salt & pepper
8 green onions, thinly sliced
6 radishes, thinly sliced
2 hard boiled eggs, peeled and coarsely chopped

Instructions

Remove any coarse stalks from the spinach leaves and rinse well. Put spinach leaves in large salad bowls. Fry bacon strips in the oil until crisp and brown. Remove bacon with tongs and drain bacon to paper towels. Chop bacon and set aside. Combine vinegar, water, sugar, mustard, salt and pepper in a bowl. Add to fat in frying pan. Bring dressing to a boil, stirring. Pour hot dressing over spinach leaves. Sprinkle on the bacon, spring onions, radishes and eggs. Toss. Serve immediately. Makes 6 servings.

Susan Gullstrand
Galesburg



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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