No Bake Fresh Peach Pie -- Quad-Cities Online Recipe Book
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No Bake Fresh Peach Pie

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Ingredients

1 9-inch graham cracker pie crust
8 medium fresh peaches, peeled
1 package (4 serving size) sugar-free vanilla cook-and-serve pudding mix
1/8 teaspoon nutmeg
1/2 cup reduced calorie whipped topping

Instructions

Slice five peaches into pie crust. Crush remaining peaches with a potato masher. Add enough water to crushed peaches to make two cups. In medium saucepan, combine crushed peaches with water, pudding mix and nutmeg. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Pour sauce over sliced peaches. Chill at least two hours. When serving, top each piece with one tablespoon reduced calorie whipped topping. Note: ripe peaches work best.

Margo Brooks
Erie



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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