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Peppery Scalloped Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Peppery Scalloped Potatoes

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Ingredients

1 can (10-1/2 ounces) cream of mushroom soup
1-1/2 cups milk
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 cup butter or margarine, melted
5 cups thinly sliced peeled potatoes

Instructions

In a mixing bowl, combine soup, milk, flour, salt, cayenne pepper, black pepper and butter. Set aside. Place 1/3 of the potatoes into a greased 13x9x2-inch pan. Pour 1/3 of the soup mixture onto the potatoes. Repeat layers twice. Bake uncovered in a preheated 350 degrees oven for one hour and twenty minutes or until potatoes are tender.

Nancy O'Mary
Rock Island



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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