Signe's Peach Custard Pie -- Quad-Cities Online Recipe Book
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Signe's Peach Custard Pie

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This is my mother's recipe which has been very popular for many years at family gatherings.

Ingredients

3 eggs, beaten
1/2 cup cream or rich milk
1 cup sugar
1 tablespoon flour
3 fresh peaches, sliced
1 9-inch unbaked frozen deep-dish pie shell

Instructions

Mix together eggs, cream, sugar and flour. Slice peaches into pie shell; pour custard over peaches. Bake at 400 degrees for 40 minutes or until custard is set.

Elinor Malthouse
Moline



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