Hot Chicken Salad -- Quad-Cities Online Recipe Book
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Main Dishes:

Hot Chicken Salad

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Ingredients

4 cups cooked chicken, diced
2 cups celery, diced
1 can (8 ounces) sliced water chestnuts, drainedch
1 can (6-1/2 ounces) mushrooms, drained
1 small onion, diced
1 jar (4 ounces) pimientos
3/4 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1 can (10-3/4 ounces) cream of chicken soup, undiluted
1 cup cubed cheddar cheese
Topping:
2 cups crushed potato chips
1 cup shredded cheddar cheese
1/2 cup slivered almonds

Instructions

Combine chicken, celery, water chestnuts, mushrooms, onions and pimientos and put in a 9x13-inch pan. Combine mayonnaise, lemon juice, salt and soup; stir in cubed cheese. Pour over chicken. Sprinkle on topping and bake uncovered at 375 degrees for 30 to 40 minutes until heated through.

Sandi Hekhuis
Erie



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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