Sweet Potato Souffle -- Quad-Cities Online Recipe Book
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Side Dishes:

Sweet Potato Souffle

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Ingredients

1 can (18-ounces) sweet potatoes, drained and mashed
1/3 cup granulated sugar
2 eggs, beaten
1/2 cup milk
1/3 cup melted butter
1 tablespoon vanilla
1/2 teaspoon salt
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup butter
1 cup chopped pecans

Instructions

In a large mixing bowl combine sweet potatoes, granulated sugar, eggs, milk, melted butter, vanilla and salt. Mix well. Spoon potato mixture into a greased 2-quart square baking dish. In another bowl combine flour and brown sugar. Cut in the butter until mixture is crumbly. Stir in pecans. Sprinkle over potato mixture. Bake, uncovered, in a 350 degrees oven for 35 to 40 minutes or until topping is golden brown and knife inserted near the center comes out clean. Makes 9 servings.

Betty E. Johnson
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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