Side Dishes:

Parmesan Corn on the Cob

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Ingredients

1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste

Instructions

In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10 to 13 minutes, turning once. Let stand for five minutes; drain. Brush with butter mixture; sprinkle with salt. Makes 4 servings.

Sheila Schultz
Hillsdale