Triple Layer Fudge -- Quad-Cities Online Recipe Book
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Triple Layer Fudge

Comment on this recipe

I have been making this for many years. My grown children expect to find this when they come home at Christmas.

Ingredients

12 ounces butterscotch chips
2 tablespoons butter
3 tablespoons corn syrup
1/2 cup chopped walnuts
Mini marshmallows
12 ounces chocolate chips
2 tablespoons butter
3 tablespoons corn syrup

Instructions

Melt butterscotch chips, butter, and syrup over hot water. Add walnuts then pour into buttered 9-inch pan. Cover immediately with mini marshmallows. Melt chocolate chips, butter and syrup over hot water. Pour this mixture over marshmallows. When cool cut in small pieces.

Norma Gullickson
Keithsburg



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