Pork Chop and Chilies Casserole -- Quad-Cities Online Recipe Book
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Pork Chop and Chilies Casserole

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Ingredients

1 tablespoon cooking oil
4 rib pork chops, 3/4- to 1-inch thick
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1/2 cup celery, chopped
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1 soup can water
3 tablespoons soy sauce

Instructions

In a skillet, heat oil over medium-high. Brown pork chops. Remove and set aside. In same skillet, saute onion, chilies and celery until tender. Stir in rice, saute until lightly browned. Add soup, water and soy sauce. Blend well. Place in 2-quart casserole. Top with pork chops. Bake at 350 degrees for 30 minutes or until pork chops are done and rice is tender. Makes 4 servings.

Iva Muller
Andalusia



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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