Pork Chop and Chilies Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chop and Chilies Casserole

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Ingredients

1 tablespoon cooking oil
4 rib pork chops, 3/4- to 1-inch thick
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1/2 cup celery, chopped
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1 soup can water
3 tablespoons soy sauce

Instructions

In a skillet, heat oil over medium-high. Brown pork chops. Remove and set aside. In same skillet, saute onion, chilies and celery until tender. Stir in rice, saute until lightly browned. Add soup, water and soy sauce. Blend well. Place in 2-quart casserole. Top with pork chops. Bake at 350 degrees for 30 minutes or until pork chops are done and rice is tender. Makes 4 servings.

Iva Muller
Andalusia



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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