Roast Beef Tenderloin -- Quad-Cities Online Recipe Book
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Roast Beef Tenderloin

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Ingredients

4 to 4-1/2 pound beef tenderloin
1/2 cup oil
1/2 cup burgundy wine
1 clove garlic, minced
1-1/2 teaspoons salt

Instructions

Combine all ingredients and marinate beef in refrigerator for at least 2 hours. Remove from sauce. Preheat oven to 450 degrees. Place meat in a shallow pan and brush with the marinade. Bake for 15 minutes, then reduce temperature to 350 degrees. Baste with marinade occasionally and continue baking for 35 minutes for medium rare, less time for rare and approximately 45 minuties to 1 hour for well done. Makes 6 servings.

Miriam Baehnk
Davenport



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)