Pepperoni Dip -- Quad-Cities Online Recipe Book
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Pepperoni Dip

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8 ounces mozzarella cheese, shredded
8 ounces cheddar cheese, shredded
1 cup mayonnaise
1 can (4 ounces) chiles
1 can (4 ounces) black olives, sliced
1 small package sliced pepperoni


Mix all ingredients, except pepperoni. Pour into pie plate. Top with pepperoni slices. Bake at 350 degrees for one hour. Serve warm with crackers.

Debra Ehrecke
Blue Grass, Iowa

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