Sweet & Sour Meatballs -- Quad-Cities Online Recipe Book
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Sweet & Sour Meatballs

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Ingredients

2 pounds ground beef
1 cup Italian flavored bread crumbs
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
1/2 cup chopped onion
Sauce:
1 can (21 ounces) pineapple juice
1 cup barbeque sauce
1/4 cup flour

Instructions

To make the meatballs, mix all ingredients very well and then roll into 1/2 inch size balls. In a skillet brown the meatballs slightly. Place them in a two quart casserole dish. To make the sauce, mix ingredients together and pour over meatballs. Bake at 350 degrees for 45 minutes.

Jane Franks
Erie




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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