Appetizers:

Sweet & Sour Meatballs

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Ingredients

2 pounds ground beef
1 cup Italian flavored bread crumbs
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
1/2 cup chopped onion
Sauce:
1 can (21 ounces) pineapple juice
1 cup barbeque sauce
1/4 cup flour

Instructions

To make the meatballs, mix all ingredients very well and then roll into 1/2 inch size balls. In a skillet brown the meatballs slightly. Place them in a two quart casserole dish. To make the sauce, mix ingredients together and pour over meatballs. Bake at 350 degrees for 45 minutes.

Jane Franks
Erie