Pumpkin Pie Dessert
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1 package yellow cake mix (without pudding), reserve 1 cup
1/2 cup melted margarine
3 cups (1-pound 14-ounce can) pumpkin pie mix
2/3 cup milk
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine
To make the crust, combine crust ingredients. Lightly grease bottom only of a 9x13-inch pan. Press crust into bottom of pan.
To make the filling, combine filling ingredients until smooth. Pour over crust, smoothing evenly. Combine topping ingredients and sprinkle over filling.
Bake at 350 degrees for 45 to 50 minutes or until knife inserted near center comes out clean. Solid pack pumpkin may be used instead of pumpkin mix. Add 2-1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.