Appetizers:
Tortilla Roll-Ups
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8 ounces cream cheese
8 ounces sour cream
1 cup shredded cheese
1/2 package taco seasoning
1 bunch green onions, diced
1 can (4 ounces) diced green chiles
1 can (4 ounces) black olives, drained
1 large package flour tortillas
Salsa
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Mix cream cheese, sour cream, taco seasoning, onions, chiles and olives. Spread small amount of mixture on each tortilla. Roll up tortilla and cut crosswise into one inch slices. Served with salsa.
Jody McCabe
Bettendorf
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