Christmas Eggs -- Quad-Cities Online Recipe Book
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Christmas Eggs

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Ingredients

12 slices of white bread
6 eggs
3-1/2 cups milk
1/2 teaspoon salt
2 tablespoons minced dry onion (plus 1-2 tablespoons)
1/4 teaspoon dry mustard
3/4 pound cheddar cheese
10 ounces chopped broccoli
2 cups cooked, diced ham
Parmesan cheese

Instructions

Cut 12 circles out of bread slices using a glass. Cube the remaining bread and set aside. Butter a 13x9x2-inch casserole pan. Mix together eggs, milk, salt, minced dry onion and dry mustard. In casserole, layer bread cubes, cheese, broccoli and ham. Top with bread circles. Pour egg mixture over everything. Refrigerate 4-6 hours. Preheat oven to 350 degrees. Sprinkle casserole with salt, pepper, chopped dry onions and Parmesan cheese. Bake 55 minutes or until golden on top. Makes 12 servings.

Heidi Siegle
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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