Christmas Eggs -- Quad-Cities Online Recipe Book
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Christmas Eggs

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Ingredients

12 slices of white bread
6 eggs
3-1/2 cups milk
1/2 teaspoon salt
2 tablespoons minced dry onion (plus 1-2 tablespoons)
1/4 teaspoon dry mustard
3/4 pound cheddar cheese
10 ounces chopped broccoli
2 cups cooked, diced ham
Parmesan cheese

Instructions

Cut 12 circles out of bread slices using a glass. Cube the remaining bread and set aside. Butter a 13x9x2-inch casserole pan. Mix together eggs, milk, salt, minced dry onion and dry mustard. In casserole, layer bread cubes, cheese, broccoli and ham. Top with bread circles. Pour egg mixture over everything. Refrigerate 4-6 hours. Preheat oven to 350 degrees. Sprinkle casserole with salt, pepper, chopped dry onions and Parmesan cheese. Bake 55 minutes or until golden on top. Makes 12 servings.

Heidi Siegle
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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