Christmas Eggs -- Quad-Cities Online Recipe Book
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Christmas Eggs

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Ingredients

12 slices of white bread
6 eggs
3-1/2 cups milk
1/2 teaspoon salt
2 tablespoons minced dry onion (plus 1-2 tablespoons)
1/4 teaspoon dry mustard
3/4 pound cheddar cheese
10 ounces chopped broccoli
2 cups cooked, diced ham
Parmesan cheese

Instructions

Cut 12 circles out of bread slices using a glass. Cube the remaining bread and set aside. Butter a 13x9x2-inch casserole pan. Mix together eggs, milk, salt, minced dry onion and dry mustard. In casserole, layer bread cubes, cheese, broccoli and ham. Top with bread circles. Pour egg mixture over everything. Refrigerate 4-6 hours. Preheat oven to 350 degrees. Sprinkle casserole with salt, pepper, chopped dry onions and Parmesan cheese. Bake 55 minutes or until golden on top. Makes 12 servings.

Heidi Siegle
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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