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1/3 cup brown sugar
1 pound mini weiners (about 50)
1 pound bacon
Cut each piece of bacon into thirds. Wrap bacon around each mini weiner. Stick a toothpick down through to hold. Place mini weiners into a 9x13-inch pan. Sprinkle about 1/3 cup of brown sugar over mini weiners. Put in refrigerator overnight or until time to cook. (It will make a juice). Before cooking you may add a little more brown sugar, if desired.
Bake in oven for 350 degrees for 30 to 35 minutes or until bacon is crisp. Makes 50 appetizers.