Festive Tree Appetizer Centerpiece -- Quad-Cities Online Recipe Book
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Appetizers:

Festive Tree Appetizer Centerpiece

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Most likely there will be a slight open space between the dish and the finished tree. You may want to lay around small broccoli florets for a nice finished look. Enjoy.

Ingredients

12-inch styrofoam cone
Aluminum foil, optional
A nice serving dish
5-1/2 cups cauliflower (about one small head)
4-1/2 cups broccoli florets (about one medium bunch)
Toothpicks
12 cherry tomatoes
3 medium carrots, cut in 1/2-inch slices
1/2 cup small whole ripe olives
Dip or salad dressing

Instructions

Cover the styrofoam cone with foil if desired. Attach cauliflower and broccoli to the cone by sticking one end of a toothpick into a floret and the other end into the cone, using the larger florets at the base. Attach a cherry tomato to the treetop. Attach carrots, olives and remaining tomatoes with toothpicks to the cone. Fill in any gaps with small florets, using half of a toothpick. Serve with dip or salad dressing.

Joanna Stauffer
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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