Appetizers:
Holiday Barbecued Meatballs
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1 bottle (12 ounces) barbecue sauce
1 jar (8 ounces) grape jelly
1 pound ground turkey
1 tablespoon vegetable oil
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In a slow cooker, combine barbecue sauce and grape jelly. Cook on medium-high until jelly melts. Shape ground turkey into small meatballs. Brown them in hot oil in a medium skillet; drain. Add to slow cooker. Cook for one to two hours until done.
Theresa Owens
Woodhull
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