Glazed Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Glazed Carrots

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After this is made, we top it with marshmallows and cook it in with baked ham.

Ingredients

1 pound of carrots, cut into 1/2-inch slices
1/4 cup butter or margarine
1/4 cup jellied cranberry sauce
1 orange peel strip, 1-3 inches
3 tablespoons brown sugar
1/2 teaspoon salt

Instructions

Place 1-inch of water and carrots in a skillet. Bring to a boil. Reduce heat. Cover and simmer for 15 to 20 minutes or until crisp-tender. In a blender, combine butter, cranberries, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots, drizzle with cranberry mixture. Makes 3 servings.

Annie Goellnitz
Davenport



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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