Yummy Scalloped Corn -- Quad-Cities Online Recipe Book
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Side Dishes:

Yummy Scalloped Corn

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Ingredients

1 stick butter, melted
2 eggs, beaten
2 cans (16 ounces each) cream-style corn or 1 can whole kernal corn, drained
1 small onion, chopped
1 teaspoon dry parsley
8 ounces sour cream
1 teaspoon paprika
1 box Jiffy corn muffin mix

Instructions

Melt butter, add beaten eggs. Stir in corn and other ingredients, adding the muffin mix last. Pour into greased 2-1/2 quart baking dish. Bake for one hour at 350 degrees, or until lightly browned.

Anita Westcott
Geneseo



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