Almond Cheese Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Almond Cheese Carrots

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Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
Pepper to taste
1 cup milk
1-1/3 cups grated cheese
1/4 teaspoon basil
1/4 teaspoon parsley flakes
1/4-1/2 cup diced or slivered almonds
6 large carrots, cut into diagonal slices and cooked (or 1 pound bag of small carrots.)

Instructions

Make a white sauce by melting butter in a saucepan and adding flour, stirring until smooth; season with salt, pepper and herbs of choice. Slowly add warmed milk and stir until sauce is smooth and slightly thickened. Stir in cheese until melted. Stir in almonds. Serve over the hot cooked carrots. You may add more cheese if desired. Makes 6 servings.

Sandi Hekhuis
Erie



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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