Scalloped Potatoes with Ham in Slow Cooker -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Potatoes with Ham in Slow Cooker

Comment on this recipe

I use left over ham from Christmas dinner and cream of chicken soup for a different flavor.

Ingredients

6 to 8 slices of ham
8 to 10 potatoes (depending on size)
1 onion
1 cup grated cheddar cheese
1 can (10-3/4 ounces) creamy celery soup

Instructions

Peel and slice the potatoes and onions. Put half the ham in slow cooker, then half the potatoes, then half the onions. Sprinkle with salt and pepper as desired. Place half the cheese on top of these layers. Repeat the layering with the remaining ingredients. Spoon undiluted soup oer the top. Cover and cook on low for 8 to 10 hours or on high for 4 hours.

Norma Gullickson
Keithsburg



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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