Scalloped Potatoes with Ham in Slow Cooker
Comment on this recipe
I use left over ham from Christmas dinner and cream of chicken soup for a different flavor.
6 to 8 slices of ham
8 to 10 potatoes (depending on size)
1 cup grated cheddar cheese
1 can (10-3/4 ounces) creamy celery soup
Peel and slice the potatoes and onions. Put half the ham in slow cooker, then half the potatoes, then half the onions. Sprinkle with salt and pepper as desired. Place half the cheese on top of these layers. Repeat the layering with the remaining ingredients. Spoon undiluted soup oer the top. Cover and cook on low for 8 to 10 hours or on high for 4 hours.